Menu
All Day Breakfast
Smashed avocados, citrus & toasted macadamia nuts on warm ciabatta (GF*, V) 15.50
Free-range eggs, any way you like them on toast (ciabatta or 5 grain) (GF*) 9.90
Almond, coconut and cinnamon hotcakes w/ fruit compote & greek yoghurt 15.50
O.T.Breakfast – eggs, portabello mushrooms, bacon, sausage, parmesan grilled tomato, spinach, fried potato & romesco sauce (GF*) 22.00
Long live the Bene! – Classic eggs Benedict with your choice of either spicy pulled pork, smokey free range bacon, cold smoked salmon or florentine 17.00
French toast – Bananas, toasted coconut, maple syrup, cinnamon bread & fruit compote 17.50
Add Bacon 5.50
Lunch
Stack it up – potato rosti, oven roasted portabello mushroom, avocado smash, grilled summer veg and pesto drizzle 18.50
Add egg 2.00
Prawn Pasta – tender pasta, fresh prawns, tossed with rocket and cherry tomatoes 18.50
Chicken salad – Oven roasted, lemon herbed chicken breast, with cashews and mango 18.50
Marinated Beef salad – w/ cherry tomatoes, cucumber, grilled haloumi & beer battered onion rings 16.50
Classic Lamb Kiwi Burger – w/ egg, beetroot, salad & hand cut chips 20.50
Sides
Oven roasted portabello mushrooms 5.50
Hollandise 3.00
2 x Toast slice w/ butter 4.00
Chunky fries, romesco mayo 7.50
Streaky bacon 4.00
Cold smoked salmon 5.50
Free range bacon 5.50
Free range egg 2.00
Pork and fennel sausage 5.50
Childrens Menu
Kids platter – sandwich (you name it, we’ll make it), choccy fish, seasonal fruit and yoghurt 8.50
Toasted sandwich – you name it, we’ll make it 5.50
Kids Pizza - ham, tomato and pineapple OR customise! 7.50